Hell's Kitchen, Manhattan · bar
Twenty rotating taps keep the beer list in motion, while a Prohibition-era room (with just enough wink) sets the tone. The kitchen overdelivers for a place you might’ve planned to just grab a pint: hamachi crudo, truffle fries, and plates that turn a quick stop into a full evening. On weekends, the bottomless brunch hits a volume and pace where the rounds blur together and no one seems in a hurry to leave.
Their exclusive signature Old Fashioned, up or on the rocks.
Grass-fed beef, crispy shallots, gruyere, portobello mushrooms on brioche bun.
Moi ploy, scallion, sesame, cilantro — bar snack with real technique
Hand-cut fries tossed in truffle oil and parmesan with crispy rosemary.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 11:00 AM to 7:00 PM.