DUMBO + Ft Greene, Brooklyn · restaurant
A Fort Greene staple since 2009, Roman's runs a nightly rotating Italian-American menu divided into firsts, seconds, and thirds, the only constant is the fava bean puree, which exists almost entirely as a vehicle for She Wolf Bakery sourdough bread. Rotating pastas and a reliable roast chicken anchor the mains, and the chocolate sorbetto made with olive oil is the one dessert worth chasing to the end of the night.
Dense olive oil-based chocolate sorbetto—the one dessert worth chasing to end of the night
Succulent bird with crispy skin and a root vegetable base that drinks up all the juices
The menu's constant: silky fava puree built around She Wolf Bakery sourdough bread