Flatiron, Manhattan · bar
The hotel bar that became a Flatiron fixture—freelancers, creatives, and guests who never made it upstairs all sharing the same room without friction. The duck egg en cocotte at breakfast is reason enough to come, and Happiest Hours (4–7pm) keeps the $21 craft cocktails moving. Big 29th Street windows give it the feel of a corner spot that just happens to have rooms above it.
Manchego, aged cheddar, Fourme d'Ambert, marcona almonds, honeycomb, toasted baguette
Reduced duck fat, herb pistou, espelette, grilled sourdough — the breakfast worth a detour.
Bourbon, maple syrup, black walnut bitters, smoked orange peel — the best Old Fashioned in NoMad.
6oz grass-fed beef, caramelized onion, smoked cheddar, roasted garlic aioli, brioche bun.