Echo Park, Los Angeles ยท restaurant
A modern Mexican restaurant in Echo Park where Japanese technique runs alongside the traditional pantry. Hokkaido scallops in aguachile with chile Urfa, akami tuna tostada with salsa negra, crispy duck in a 500-day date mole with blue corn tortillas. The cocktail list runs the same thread, with mezcal and tequila built around Okinawa citrus and avocado pit orgeat.
Crispy duck, 500-day date mole, lime crema, blue corn tortillas
Hokkaido scallops, cucumber, citrus, chile Urfa
Akami tuna, lemon aioli, salsa negra on crispy tostada