Echo Park, Los Angeles · restaurant
A modern Mexican restaurant in Echo Park where Japanese technique runs alongside the traditional pantry. Hokkaido scallops in aguachile with chile Urfa, akami tuna tostada with salsa negra, crispy duck in a 500-day date mole with blue corn tortillas. The cocktail list runs the same thread, with mezcal and tequila built around Okinawa citrus and avocado pit orgeat.
Crispy duck, 500-day date mole, lime crema, blue corn tortillas
Hokkaido scallops, cucumber, citrus, chile Urfa
Akami tuna, lemon aioli, salsa negra on crispy tostada
Happy hour runs Mon, Tue, Wed, Thu, Sun, 5:00 PM to 7:00 PM.