mon,tue,wed,thu,sun, 5:00 PM - 7:00 PM ยท Echo Park, Los Angeles
$5 beer, $6 wine, $7 cocktails, half-price appetizers
A modern Mexican restaurant in Echo Park where Japanese technique runs alongside the traditional pantry. Hokkaido scallops in aguachile with chile Urfa, akami tuna tostada with salsa negra, crispy duck in a 500-day date mole with blue corn tortillas. The cocktail list runs the same thread, with mezcal and tequila built around Okinawa citrus and avocado pit orgeat.
Crispy duck, 500-day date mole, lime crema, blue corn tortillas
Hokkaido scallops, cucumber, citrus, chile Urfa
Akami tuna, lemon aioli, salsa negra on crispy tostada