Japantown + Pacific Heights, San Francisco ยท restaurant
A 28-seat room on Sutter at the edge of Japantown. Warm lighting, spare furnishings, no details competing for attention. The 5-course California tasting menu ($87) runs nightly and follows the season; dishes come produce-led, precisely plated, with a Michelin star behind the kitchen. Six seats at the Chef's Counter take it further: 8-10 courses, no modifications, the kitchen's full focus.
Warm house-made milk bread with cultured butter, a Michelin-noted course in the 5-course menu
An expanded 7-course look at the seasonal menu, with optional wine pairing for $77 per person.
Six seats, 8-10 courses, no substitutions: caviar, truffles, and a deboned buffalo wing course.