SoMa, San Francisco ยท restaurant
Sri Lankan-inspired cuisine in SoMa, served family-style on a fixed tasting menu with no a la carte. Lamb meatballs in cinnamon tomato sauce, scallop crudo with Tsar Nicoulai caviar, and a Sri Lankan chicken curry with basmati rice anchor the progression. By reservation only, Tuesday through Sunday.
Hokkaido scallops with Tsar Nicoulai Estate caviar and chillies.
Valrhona white chocolate and passion fruit mousse dome
Traditional Sri Lankan hoppers with coconut sambol and chutneys