SoMa, San Francisco · restaurant
Warm wood walls, dried herbs hanging from the rafters, and an open hearth set the stage for one of San Francisco's two-Michelin-starred tasting menus. The two options—$265 Discovery and $325 Journey—celebrate whole, wild-sourced ingredients through dishes like a sea urchin cream puff with savory butterscotch and lacquered smoked quail served with a condiment made from its own innards.