Tuesday, October 13, 2026, 2:00 AM - 5:00 AM ยท Matu Kai, Brentwood-Westwood, Los Angeles
Matu Kai serves a wood-fired elk chop from First Light Farms for one day only on October 12.
A sleek Brentwood room built entirely around 100% grass-fed Wagyu from New Zealand. Ribeye ragu, tenderloin satay with crying tiger sauce, and a center-cut filet all on the same menu. The tasting format (two-person, $87pp) moves through bone broth, tartare, beef cheek, and steak without the stiff ceremony of a traditional steakhouse. At lunch, the Wagyu Philly cheesesteak takes over the bar counter.