Friday, October 9, 2026, 4:00 PM - 7:00 PM ยท Sailor, DUMBO + Ft Greene, New York City
Julien Pineau joins Sailor for a seated wine lunch pairing Loire Valley wines with the restaurant's menu, focused on the legacy of Clos Roche Blanche. Ticketed, Friday, October 9th.
A former takeaway counter on a quiet Fort Greene corner has been transformed into an intimate dining room with brass accents, a marble wine display, and just eight tables. The menu makes simple things extraordinary, from Toast with Green Sauce to a roasted chicken for two served over Parmesan potatoes and braised chard, while the stuffed Swiss chard filled with herbed rice has developed a cult following. Reservations disappear quickly, but the effort pays off.