Saturday, October 10, 2026, 11:00 PM - 2:00 AM ยท Juliet Italian Kitchen, Zilker, Austin
Juliet Italian Kitchen hosts a five-course wine dinner with Marimar Estate on October 10, pairing a fall menu with Russian River Valley wines. General Manager Cristina Torres joins virtually to talk vineyard and wine stories, with welcome Prosecco included.
Set inside an old house just off Barton Springs Road, Juliet spreads across a wraparound patio and a maze of small dining rooms that somehow makes the giant menu feel personal rather than overwhelming. The weekend brunch is the draw (unlimited courses served throughout the service) and the calamari with giant fried lemon peels is a fan favorite.
Fried calamari with sweet Thai chile sauce and spicy aioli.
Crispy fried soft shell crab on english muffin, poached eggs, hollandaise
Ultra-crispy calamari with giant chunks of breaded fried lemon peel
Spicy marinara, cherry tomatoes, eggs, grana padano, basil, toasted Italian bread