Wednesday, October 14, 2026, 9:30 PM - 11:30 PM · Bird in Hand, Upper Manhattan, New York City
Tamila Dubas leads a watercolor sip-and-paint session at Bird in Hand, where guests paint an eyeball martini. The $55 ticket includes all supplies and one happy hour drink, and space is limited.
Bird in Hand keeps everything on a seasonal clock, starting with the Shy & Humble. Pear brandy, served in a bird-shaped glass, here for a moment and then gone. The bar sticks close to home with farm beers from the five boroughs and New York State wines, while the kitchen runs the same logic through truffle mac, Brussels sprouts, and fried chicken. It all moves together (cocktails, food, and menu) so there’s always a sense you caught it at the right time.
White cheddar, Gruyère and Parmesan pasta with pancetta and panko.
Asian or Buffalo with crispy skin, rotating farm-fresh glaze
Pork pancetta, honey dijon, pears, golden raisins, almonds
Mezcal and Barrow's Intense Ginger Liqueur with hibiscus, cranberry, lime, and Hellfire bitters.