Monday, November 9, 2026, 3:00 AM - 6:00 AM ยท Sorrel, Japantown + Pacific Heights, San Francisco
Chef Kelly Whitaker of Michelin two-star The Wolf's Tailor joins Sorrel's Chef Alex Hong for a one-night, eight-course collaborative dinner. The menu centers on heirloom and forgotten grains sourced from Colorado and California, with four courses from each chef.
A Michelin-starred Cal-Italian restaurant where the eight-course tasting menu runs on Bay Area farmers market sourcing and handmade pasta. Pull-apart milk bread with four varieties of butter arrives early, and the natural wine list pairs closely with a menu that changes with the season.
Pull-apart milk bread with miso, garlic, honey and butter.
Eight-course California-Italian menu built on Bay Area farmers market sourcing
Seasonal pairing of organic and natural wines matched to each course