Sorrel

Japantown + Pacific Heights, San Francisco · restaurant

About Sorrel

A Michelin-starred Cal-Italian restaurant where the eight-course tasting menu runs on Bay Area farmers market sourcing and handmade pasta. Pull-apart milk bread with four varieties of butter arrives early, and the natural wine list pairs closely with a menu that changes with the season.

What to order at Sorrel

  • Pull-apart Milk Bread

    $12

    Pull-apart milk bread with miso, garlic, honey and butter.

  • Seasonal Tasting Menu

    $195

    Eight-course California-Italian menu built on Bay Area farmers market sourcing

  • Beverage Pairing

    $105

    Seasonal pairing of organic and natural wines matched to each course

Events & Specials at Sorrel

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