Friday, October 23, 2026, 2:00 AM - 5:00 AM ยท Dama, Arts District, Los Angeles
Dama pours its new Spicy Side cocktail, a Cazcanes mezcal mix with cucumber, jalapeno and mint, as the opening drink at a tasting dinner on October 22.
Pan-Latin sharing plates inside a revived historic warehouse, built around bold chiles, citrus, and a tropical cocktail program that pulls as much focus as the food. The Aguachile (kanpachi, red pearl onion, lime, cilantro) is the sharpest entry point, and the Seafood Tostada (octopus, calamari, shrimp, charred corn) and Fried Chicken Tacos keep the table going well past the first round. Michelin-recognized, with weekend reservations going fast.