Thursday, September 10, 2026, 1:00 AM - 4:00 AM · Guelaguetza, Koreatown, Los Angeles
Paulina Lopez teaches hands-on traditional tamale-making while Luis Navarro of Casa Lotos Sotol leads a cocktail class using the agave spirit. Ticketed with limited seating.
A Koreatown institution where molé is treated like a sacred art form and every table feels moments away from breaking into a full-blown fiesta. The room buzzes with families, date nights, and mezcal-fueled optimism, and if you’re not mopping up every last bit of that velvety sauce with a tortilla, you’re doing Los Angeles wrong.
Seven-chili mole negro, complex and rich. Michelin-recognized Oaxacan.
Giant Oaxacan tortilla, organic corn, mole. "Oaxacan pizza."
Crispy fried grasshoppers, lime, avocado. "Healthy cheetohs"