mon,tue,wed,thu,fri, 2:00 PM - 6:00 PM · Koreatown, Los Angeles
🍺 Half off all draft beer. Tuesdays bring $7 margaritas, Fridays are 2-for-1 Tecate Micheladas, and Wednesdays feature $7 Ancient Peak wines. 🍽️ Bites from $4.50–$12 — quesadilla fritas, chapulines a la Mexicana, Festival de Moles shredded chicken sampler (reg $29).
A Koreatown institution where molé is treated like a sacred art form and every table feels moments away from breaking into a full-blown fiesta. The room buzzes with families, date nights, and mezcal-fueled optimism, and if you’re not mopping up every last bit of that velvety sauce with a tortilla, you’re doing Los Angeles wrong.
Seven-chili mole negro, complex and rich. Michelin-recognized Oaxacan.
Giant Oaxacan tortilla, organic corn, mole. "Oaxacan pizza."
Crispy fried grasshoppers, lime, avocado. "Healthy cheetohs"