Tuesday, September 8, 2026, 4:00 PM - 7:00 PM · Sofreh, South Brooklyn, New York City
Sofreh Café launches a limited tahini date frozen yogurt, available solo or swirled with saffron rosewater froyo and topped with pashmak and salted pistachios. The flavor runs September 8 through 22 only.
Old Iranian cinema stills flicker across the basement bathroom walls. One of many details that gives this Prospect Heights restaurant its distinct sense of place. The cooking is equally personal: house-baked bread, eggplant finished with cured whey, herb-packed meatballs, and slow-cooked lamb over saffron rice, all rooted in the kind of Persian home cooking more often learned in family kitchens than restaurant kitchens.