mon, 5:00 PM - 8:00 PM ยท Pil Pil, Upper East Side, New York City
$3 tacos (shrimp, black bean, chicken, pork, steak) plus $7 draught beers, cocktails, and wines every Monday.
The brunch menu is split into four Spanish regions (Basque, Catalan, Galician, Andalusian) with non-overlapping dishes in each column, which means the only hard part is picking a region. All-Spanish wine list (Rioja, Ribera Del Duero, Cava) and a three-tapas-for-$24 deal at dinner make the math work in your favor.