Sunday, November 15, 2026, 8:00 PM - 2:00 AM · Wilde's, Los Feliz, Los Angeles
Chef Miles Thompson of Baby Bistro creates the roast plate for a $65 prix fixe at Wilde's on Sunday, November 15, from 12pm to 6pm. Reservations are required, as walk-ins will not be accepted.
A proper British pub dropped into Los Feliz, all dark wood, stained glass, and low lighting that flatters everyone after 8pm. The menu is gloriously carb-forward (flaky pies, gravy you could write poetry about, fish and chips that actually crunch) and basically dares you to cancel your plans and settle in. Grab a pint, claim a corner booth, and let the room’s cozy hum do the rest.
The star of Wilde’s new brunchy lunch menu. No black pudding but lots of thick chewy bacon
Fluffy sticky toffee pudding with aged vanilla jaggery crust and crème fraîche anglaise.
Battered sea bass, ultra-crispy, with mint sauce and salt & vinegar chips.
Hand-piped pork sausage, smooth potato purée, Guinness gravy, and brown sauce mostarda.