Saturday, October 17, 2026, 12:00 AM - 3:00 AM ยท Gati Cafe, East Austin, Austin
Chef Laura Sawicki and Chef Jam created this Halloween sundae with golden milk ice cream, miso pumpkin butter, and Oreo charcoal crumble at both Gati locations through October 31. It is gluten-free and dairy-free.
A gluten-free cafe and ice cream shop where the breakfast menu travels from Oaxaca to Singapore to New Orleans in a single sitting. The memela, a thick corn tortilla layered with refried black beans and queso Oaxaca, shares the menu with Singaporean laksa in a rich coconut curry broth. Coconut milk ice cream, made in small batches with local fruit, is available from noon to 10pm for those who skip straight to dessert.