East Austin, Austin · bar
A gluten-free cafe and ice cream shop where the breakfast menu travels from Oaxaca to Singapore to New Orleans in a single sitting. The memela, a thick corn tortilla layered with refried black beans and queso Oaxaca, shares the menu with Singaporean laksa in a rich coconut curry broth. Coconut milk ice cream, made in small batches with local fruit, is available from noon to 10pm for those who skip straight to dessert.