Thursday, October 22, 2026, 11:00 PM - 2:00 AM · The Otter, Soho, New York City
London's Speedboat Bar takes over The Otter for three nights with a set Thai-Chinese menu including crispy pork and black pepper curry, minced beef with holy basil, and chicken skins with zaep seasoning. Expect Thai hyperpop and a full cocktail menu alongside the food.
The raw bar cycles through oysters, razor clams, and a lobster roll loaded with butter-poached claw meat and saffron slaw. The power move, though, is the parsley root agnolotti. Crab-filled and finished with crushed Ritz for a hit of salt and crunch you won’t see coming. It’s a menu that keeps things tight and confident.