Friday, October 9, 2026, 2:00 AM - 5:00 AM ยท Greens Restaurant, Marina, San Francisco
Shared Cultures hosts a one-night, three-course collaboration dinner at Greens Restaurant centered on fermentation and wild-foraged mushrooms. A pre-dinner miso tasting class ($120) lets guests learn koji fermentation and make their own jar of miso to take home.
One of the country's pioneering vegetarian restaurants, Greens sources produce from Green Gulch Farm, the San Francisco Zen Center's organic farm in Marin. Seasonal salads, fresh rice paper rolls with peanut sauce, and rotating vegetable-forward mains arrive in Fort Mason's soaring dining hall, where floor-to-ceiling windows frame the Golden Gate Bridge and the bay. The view is so good it tends to end the vegetarian-versus-not debate before it starts.
Crispy rolls packed with seasonal vegetables from the Green Gulch Farm.
Crispy baby artichokes with lemon chive aioli, vegan and gluten-free
Creamy coconut risotto cakes with seasonal garnish. Longtime crowd favorite.