Saturday, October 17, 2026, 2:00 AM - 5:00 AM ยท Ozumo, Financial District, San Francisco
Ozumo offers a $45 bento lunch and a $75 prix fixe dinner during SF Restaurant Week, running October 16 to 25 for dine-in guests. Reservations are required.
A Japanese sushi bar and robata restaurant with an 8-course omakase, tableside A-5 Kagoshima wagyu on hot stones, and a sake lounge serving the full length of the meal. The Gindara, miso-marinated black cod off the robata, and the Dohyo, spicy bluefin tuna tartare, cover the two main reasons to come.
Spicy bluefin tuna tartare with scallion and sesame
Miso-marinated black cod, robata-grilled with a lacquered finish
Specialty roll with seared A-5 Kagoshima wagyu and rice