Saturday, October 17, 2026, 2:00 AM - 5:00 AM ยท a Mano, Hayes Valley, San Francisco
a Mano offers a special prix-fixe menu for SF Restaurant Week, running October 16 through 25.
Housemade pasta and wood-fired pizza in a spacious, high-ceilinged room that earns its weeknight crowds. The radiatori cacio e pepe and the spaghetti with manila clams and broccoli di cicco make the pasta case clearly; the bucatini in early girl pomodoro is the one to start with. A tight Italian wine list and a room loud enough to skip the indoor-voice rules.
Thick hollow pasta in house-made guanciale and tomato sauce with pecorino
Hand-stretched pizza with San Marzano tomatoes, fresh mozzarella, and basil
San marzano braised pork shoulder, olives, pecorino. Rich and hearty.
Manila clams, broccoli di cicco, garlic, chili, lemon, breadcrumbs.
Handmade radiatori in sharp cacio e pepe. Done right and worth the order.
Handmade pizza with mushrooms on a properly crunchy, hand-stretched crust.
Crispy housemade rice balls, a popular starter before the pasta arrives.
Signature handmade bucatini with pancetta, tomato, and Pecorino Romano.