Sunday, October 18, 2026, 2:00 AM - 5:00 AM ยท Woon, Pasadena, Los Angeles
Woon and Sam Woo BBQ team up for a one-night menu featuring Duck Noodle Soup, Char Siu Bao, and Roast Pork Crudo. The first 200 guests take home chopstick souvenirs, and limited collab tees will be sold in-store and online.
Homestyle Shanghainese and Cantonese cooking at a casual counter spot built around Mama Fong's noodles and a pantry lineup that extends to grocery shelves across California. The wok-charred beef noodles (chewy house noodles, marinated flank steak, bok choy, shiitake mushrooms) and the spicy mouthwatering tofu in chili crisp and dark vinegar are the two orders that anchor every table.
Napa cabbage, Cara Cara oranges, sesame soy vinaigrette, crispy rice paper, mint, cilantro
Wok-charred chewy house noodles, marinated flank steak, bok choy, shiitake mushrooms
Tofu topped with chili crisp, dark vinegar, soy, ginger scallion, and garlic