Pasadena, Los Angeles ยท restaurant
Homestyle Shanghainese and Cantonese cooking at a casual counter spot built around Mama Fong's noodles and a pantry lineup that extends to grocery shelves across California. The wok-charred beef noodles (chewy house noodles, marinated flank steak, bok choy, shiitake mushrooms) and the spicy mouthwatering tofu in chili crisp and dark vinegar are the two orders that anchor every table.
Napa cabbage, Cara Cara oranges, sesame soy vinaigrette, crispy rice paper, mint, cilantro
Wok-charred chewy house noodles, marinated flank steak, bok choy, shiitake mushrooms
Tofu topped with chili crisp, dark vinegar, soy, ginger scallion, and garlic