Wednesday, September 23, 2026, 11:00 PM - 2:00 AM ยท Sailor, DUMBO + Ft Greene, New York City
Storied Soho restaurant Quo Vadis makes its first-ever NYC appearance at Sailor for two nights only, marking its 100th anniversary and Chef Jeremy Lee's new cookbook release. Reservations required.
A former takeaway counter on a quiet Fort Greene corner has been transformed into an intimate dining room with brass accents, a marble wine display, and just eight tables. The menu makes simple things extraordinary, from Toast with Green Sauce to a roasted chicken for two served over Parmesan potatoes and braised chard, while the stuffed Swiss chard filled with herbed rice has developed a cult following. Reservations disappear quickly, but the effort pays off.