Thursday, September 17, 2026, 12:00 AM - 3:00 AM · Gati Cafe, East Austin, Austin
Chef Jay Huang of Nomade collaborates with Chef Jam on the Piña Pandan sundae, pandan ice cream topped with grilled pineapple, fried plantain, dulce de leche, and almond crumble. Available at both Gati locations through September 30, dairy-free and gluten-free.
A gluten-free cafe and ice cream shop where the breakfast menu travels from Oaxaca to Singapore to New Orleans in a single sitting. The memela, a thick corn tortilla layered with refried black beans and queso Oaxaca, shares the menu with Singaporean laksa in a rich coconut curry broth. Coconut milk ice cream, made in small batches with local fruit, is available from noon to 10pm for those who skip straight to dessert.