Thursday, September 24, 2026, 11:00 PM - 2:00 AM ยท Salsa Pizzeria, Greenpoint, New York City
Antonella Padulo hosts a hands-on pasta making class at Salsa Pizzeria on September 24th. Ticketed event starting at 7pm.
A neighborhood pizza spot that skips the gimmicks and just quietly gets it right, turning out real San Marzano tomatoes, long-fermented dough, and proper char with small blistered bubbles that pop with toasted-bread air. A margherita and a canned drink will run you thirteen dollars, it is BYOB, cash-friendly, and counter-service only. No pretense, just pizza that tastes like it belongs on the Amalfi Coast.
Wood-fired Neapolitan pizza with seasonal roasted vegetables, fresh mozzarella, and basil.
Neapolitan pizza topped with broccoli rabe, smoked mozzarella, Italian sausage, parmigiano, basil
Traditional Neapolitan-style with fresh mozzarella, basil, and parmigiano on thin crust.