Sunday, October 18, 2026, 2:00 AM - 5:00 AM ยท Pizzeria Sei, Culver City, Los Angeles
Pizzeria Sei kicks off its Omakasei Collaboration Series with Jake Serebnick and Julian Geldmacher of Ceres, serving a $150 tasting menu of a starter, five to six pizza slices, and dessert.
A focused room in Palms built around eight Tokyo-style Neapolitan pies, each crimped by hand to give the crust a range of textures. Soft and airy at the center, blistered and charred at the edge. The Patate arrives topped with Astrea caviar, arancini come pooled in pomodoro before the pies land, and the gelato at the end closes the loop neatly.
Puffy fried Neapolitan pie with Sichuan lamb. Tastes like a mapo tofu sloppy joe.
Crispy fried rice balls in a pool of bright pomodoro, a warm opener before the pies.
Spicy cured meat Neapolitan pizza on a hand-crimped, blistered crust with fior di latte.