Wednesday, September 30, 2026, 11:00 PM - 2:00 AM · Cafe d’Alsace, Upper East Side, New York City
Executive Chef Philippe Roussel serves a three-course Alsatian menu paired with a stein of Oktoberfest beer for $58, running through October 4.
French Alsatian bistro with a beer list of 100-plus organized by style and overseen by a certified beer sommelier, covering Tilquin lambics, Trappist ales, and a deep Belgian selection. The Choucroute Garnie, smoked pork belly and sausages over Riesling-braised sauerkraut, is the dish.