Monday, November 16, 2026, 1:30 AM - 4:30 AM · Guelaguetza, Koreatown, Los Angeles
Bricia Lopez leads a talk on Oaxacan food, memory, and history at the Getty Center, followed by a family-style tasting of Oaxacan dishes and regional mezcals. Tickets are $135 for guests 21 and up.
A Koreatown institution where molé is treated like a sacred art form and every table feels moments away from breaking into a full-blown fiesta. The room buzzes with families, date nights, and mezcal-fueled optimism, and if you’re not mopping up every last bit of that velvety sauce with a tortilla, you’re doing Los Angeles wrong.
Seven-chili mole negro, complex and rich. Michelin-recognized Oaxacan.
Giant Oaxacan tortilla, organic corn, mole. "Oaxacan pizza."
Crispy fried grasshoppers, lime, avocado. "Healthy cheetohs"