Saturday, October 17, 2026, 11:00 PM - 2:00 AM ยท Hav & Mar, Chelsea, New York City
Marcus Samuelsson and Chef India Doris of Markette host a brunch at Hav & Mar as part of the Invesco Dining Series for NYC Wine & Food Festival. Ticketed, with limited availability remaining.
The circular bar at the center of this sprawling Chelsea seafood house is the room's actual center of gravity. Order a Bunna Martini, pick at the lamb dumplings, and watch the night get away from you. Bold black mermaid murals cover the walls, and the menu swings from Scandinavian cured salmon to crispy African-spiced chicken drumsticks with the confidence of a kitchen that has nothing to prove.
Hand-cut tuna in miso with walnut oil, avocado crema, and crispy injera chips.
Cured salmon with sea buckthorn, fennel salad, and a coffee injera crumble.
African-spiced, perfectly crispy; OpenTable reviewers obsess over these
Globally-spiced dumplings; one of the most-ordered starters
Ethiopian coffee-inspired martini; the bar cart signature