Tuesday, November 10, 2026, 3:00 AM - 6:00 AM · Holbox, DTLA, Los Angeles
Chefs Gilberto and Santiago Lastra present a collaborative set menu celebrating Lastra's new book, Mexican Soul. Limited tickets include a cocktail pairing by Tequila Ocho, and Lastra will sign books onsite.
The most decorated seafood counter in the city is a market stall inside Mercado La Paloma. Michelin-starred, no tablecloths, no alcohol. The menu rotates daily based on what's fresh from Baja, the Gulf, and local boats: bluefin tuna ceviches, kanpachi tostadas, spot prawn aguachiles, all on nixtamalized heirloom corn from Oaxaca. Reservations drop the first of every month and vanish in minutes.
Baja California bluefin tuna, avocado puree, and árbol-guajillo sauce.
Smoked kanpachi with melted queso Oaxaca, fresh salsa cruda, avocado, and a peanut salsa macha
Live Santa Barbara spot prawns, Baja bay scallops, lime-serrano-cilantro marinade, and avocado.
Baja kanpachi ceviche w. tomato, onion, cilantro, salsa, avo puree, topped with Santa Barbara uni
Baja California bluefin tuna ceviche — the signature starter, precisely seasoned.