Thursday, November 5, 2026, 3:00 AM - 6:00 AM · Nobu Malibu, Malibu, Los Angeles
Chef Nobu Matsuhisa visits for an evening of signature Nobu cuisine on November 4th, with a chance to meet him in person.
Yes it's a chain, but it's a worthy addition to 10Spot: floor-to-ceiling windows along the PCH with the ocean ten feet away prove the point. The menu runs the signatures: black cod miso, rock shrimp tempura, yellowtail jalapeño, and whatever crudo the kitchen is excited about that week. Walk-ins take the sushi bar or the outdoor patio; the dining room books weeks out. Don't overthink it.
Miso-marinated black cod slow-cooked till the glaze caramelizes. Silky and slightly sweet.
Crispy rock shrimp tossed in a creamy spicy sauce, the bar snack version of a main event.
Thin-sliced yellowtail over jalapeño, with yuzu and a ponzu drizzle.