Wednesday, September 23, 2026, 11:00 PM - 2:00 AM ยท Old Mates Pub, FiDi + Seaport, New York City
Chef Matt Moran collaborates with Old Mates Head Chef Simon on a three-course special menu available for one week only, September 23-29. The menu includes a pork nduja sausage roll, Gundagai crumbed lamb cutlets, and a panna cotta lamington.
A three-floor Australian pub with the largest collection of Australian spirits and wines in NYC, including 40-plus bottles from Penfolds to Unico Zelo. The kitchen covers proper Australian pub fare: chicken parmi, barramundi fish and chips, Opal Valley lamb chops with honey carrots. Cocktails named after Australian music (the Flame Trees with Okar bitters, the Xanadu with Four Pillars olive leaf gin) make the drinks list as fun as the food.