FiDi + Seaport, Manhattan ยท bar
A three-floor Australian pub with the largest collection of Australian spirits and wines in NYC, including 40-plus bottles from Penfolds to Unico Zelo. The kitchen covers proper Australian pub fare: chicken parmi, barramundi fish and chips, Opal Valley lamb chops with honey carrots. Cocktails named after Australian music (the Flame Trees with Okar bitters, the Xanadu with Four Pillars olive leaf gin) make the drinks list as fun as the food.