Monday, September 28, 2026, 11:00 PM - 2:00 AM · Chambers, Tribeca, New York City
Chambers joins Mill's Make Food Not Waste Restaurant Week with a special zero-waste carrot dish and cocktail, available September 28 through October 4.
Chambers doesn’t sit still, the menu turns over weekly, built around whatever’s actually coming in from the farms, with just enough staples to keep it grounded. The wine list leans deep into natural and offbeat bottles, assembled by a serious sommelier and poured without ceremony. Dinner only, starting at 5:30pm. Bar seats are held for walk-ins.
Local heirloom chicory, green daikon, clothbound cheddar — deceptively complex.
Seared local fluke with shelling beans and preserved lemon pan sauce.
Handmade pasta stuffed with honeynut squash — a rotating seasonal staple.