Thursday, November 12, 2026, 12:00 AM - 3:00 AM ยท Sailor, DUMBO + Ft Greene, New York City
London's Bentley's Oyster Bar & Grill, a seafood institution since 1916, takes over Sailor for two nights only with chef Richard Corrigan. Reservations available on OpenTable.
A former takeaway counter on a quiet Fort Greene corner has been transformed into an intimate dining room with brass accents, a marble wine display, and just eight tables. The menu makes simple things extraordinary, from Toast with Green Sauce to a roasted chicken for two served over Parmesan potatoes and braised chard, while the stuffed Swiss chard filled with herbed rice has developed a cult following. Reservations disappear quickly, but the effort pays off.