Sunday, September 20, 2026, 2:00 AM - 5:00 AM · Barbrix, Silver Lake, Los Angeles
Barbrix serves a baked and stuffed half Maine lobster with cornbread stuffing, red cabbage cole slaw, and drawn butter for $25. Dine-in only.
A former 1940s bungalow turned neighborhood wine den, Barbrix nails that Silver Lake sweet spot between low-key and quietly fancy. Inside, it’s all polished wood, wraparound bar, and an open kitchen that hums like a dinner party you weren’t invited to but somehow ended up at. The Mediterranean-ish menu is made for sharing (and showing off), and the wine list is serious without being a flex. Staff will steer you right without making you feel like a chump. The patio’s got just enough hilltop view to feel smug about. Weekend brunch leans rowdy; date nights glow.
Medjool dates wrapped in bacon with blue cheese.
Ricotta-stuffed squash blossoms, lightly fried.
San Marzano tomatoes, fresh mozzarella, basil on thin crust.
Pan-seared scallops with seasonal accompaniment.