mon,tue,wed,thu, 5:00 PM - 7:00 PM · Silver Lake, Los Angeles
🍺 Draft beer $6 (Stiegl Gold, Salzburg, Austria lager). 🍷 Wine $8 (red, white, rosé, or Prosecco by the glass). 🍽️ Bites from $5-$8 -- gaufrette potato chips with crème fraîche and trout roe, ahi tuna crudo, grilled oyster mushrooms with Espelette butter, Korean fried chicken wings, pork belly lettuce cups. 😎 Bar, lounge, and fire pit only.
A former 1940s bungalow turned neighborhood wine den, Barbrix nails that Silver Lake sweet spot between low-key and quietly fancy. Inside, it’s all polished wood, wraparound bar, and an open kitchen that hums like a dinner party you weren’t invited to but somehow ended up at. The Mediterranean-ish menu is made for sharing (and showing off), and the wine list is serious without being a flex. Staff will steer you right without making you feel like a chump. The patio’s got just enough hilltop view to feel smug about. Weekend brunch leans rowdy; date nights glow.
Medjool dates wrapped in bacon with blue cheese.
Ricotta-stuffed squash blossoms, lightly fried.
San Marzano tomatoes, fresh mozzarella, basil on thin crust.
Pan-seared scallops with seasonal accompaniment.