Sunday, October 11, 2026, 5:30 PM - 7:00 PM · Kato Sake Works, Bushwick, New York City
A Kato Sake Works bartender leads a guided tasting and tour through different sake styles and production techniques, right on the Bushwick brewery's production floor.
Brooklyn’s very own sake brewery, where the pours are generous, the space is minimalist but warm, and every sip reminds you that sake is a whole world deeper than the hot stuff you chugged in college. Order a flight, ask questions, and pretend you always knew what junmai and nigori meant.
Three pours of Kato's junmai varieties, brewed on-site using California-grown Calrose rice
Light silky hazy sake with apple skin and cut grass notes
Juicy tropical fruit and apricot aromas with raw freshness
Botanical-infused sake cocktail from LA's own sake brewery.