Monday, September 7, 2026, 9:00 PM - 2:00 AM · Salty Sow, East Austin, Austin
Salty Sow runs a buy-one-get-one entrée special for Labor Day dine-in guests, capped at $50 per check.
Duck fat fries and the charcuterie board are the non-negotiables, but the daily-changing menu is what keeps regulars coming back to see what the kitchen is doing next. Built around a “swine, wine, and beer” philosophy, the restaurant leans heavily on Texas-sourced pork, a thoughtfully assembled wine list, and a craft beer program that gets as much attention as the food.
Slow-braised belly, collard greens, pot liquor & soy balsamic syrup.
Deviled eggs topped with Salty Sow bacon bits and shaved truffle.
Bone marrow with bacon & gruyere crust, served with toasted baguette.
Topped with crispy house-smoked bacon and fresh chives
House-cured meats and rotating cheeses — the non-negotiable opener
Crispy duck fat fries with 110 min egg and cold bearnaise