mon,tue,wed,thu,fri,sat,sun, 4:00 PM - 6:00 PM · East Austin, Austin
🍽️ Bites from $5–$7 — deviled eggs, catfish tacos, chicken liver mousse and more! 🍷 $2 off wines, cocktails, and drafts. 🍰 Special desserts from $8–$12 — chocolate truffle cake and more.
Duck fat fries and the charcuterie board are the non-negotiables, but the daily-changing menu is what keeps regulars coming back to see what the kitchen is doing next. Built around a “swine, wine, and beer” philosophy, the restaurant leans heavily on Texas-sourced pork, a thoughtfully assembled wine list, and a craft beer program that gets as much attention as the food.
Slow-braised belly, collard greens, pot liquor & soy balsamic syrup.
Deviled eggs topped with Salty Sow bacon bits and shaved truffle.
Bone marrow with bacon & gruyere crust, served with toasted baguette.
Topped with crispy house-smoked bacon and fresh chives
House-cured meats and rotating cheeses — the non-negotiable opener
Crispy duck fat fries with 110 min egg and cold bearnaise