Tuesday, October 20, 2026, 2:00 AM - 5:00 AM · buddy, Mission, San Francisco
Chef Danny Stoller of Petit Américain features a vegan wedge salad with rosé little gems, green goddess dressing, and seasonal preserved vegetables on the prix fixe menu.
A mid-century modern wine bar in the Mission where the natural wine list runs deep and the kitchen pulls its weight. Corn fritters, halibut crudo, and small bites built for a long evening. The cocktails stay wine-adjacent: the Celery Man and Bitter Milk Punch run light and herbal rather than spirit-forward. Wine to-go is always on the table for when you want to take the evening somewhere else.
Roasted marrow with tomato jam, pickled red onions, crostini, and herb salad
Wine-based cocktail of bitter wines, lemon, strawberry, orange, and angostura bitters
Celtuce, green apple, coconut cream, and nori crunch, the one Instagram says to always order
Seasonal roasted trumpet mushrooms, a fan-favorite among the bar small plates