mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 7:00 PM · Bobo, West Village, New York City
🥂 Daily 5–7pm, oysters $2 each, wine $8 a glass (sparkling, rosé, white, red), Épice Margarita with tequila, St. Germain, jalapeño, and lime $10, BrewDog IPA $5. 🍸 Fri–Sat 10pm–12am in the den, martinis $14 (classic, espresso, French).
A French restaurant spread across several floors of an actual 1800s West Village townhouse, starting with the Den bar downstairs and moving up to a year-round garden with a retractable roof. Coq au vin, tarte tatin, and seasonal French classics in the parlor dining room. But the real discovery is Coco bar, a six-stool snug tucked into the top floor that barely fits six people.
Golden-fried truffle croquettes — crispy outside, creamy within
Moulard duck leg confit, sunchoke purée, sautéed cabbage & mushrooms, duck jus
The classic — thick crouton, bubbling gruyère cap, done exactly right