Friday, October 2, 2026, 2:00 AM - 5:00 AM · LULU, Brentwood-Westwood, Los Angeles
This event has ended.
Chefs Giles Clark and Deirdre Feeley cook a menu inspired by Kimi Werner's new book, Kimi's Kitchen, including yellowtail poke and grilled rockfish with citrus and Thai basil. Werner, a freediver and spearfisher, visits tables and signs books throughout the evening.
Open-air tables in the Hammer Museum's Westwood courtyard, where the daily menu tracks what's best from organic, regenerative farms in the region. Lunch runs à la carte (seasonal salads, soups, sandwiches, and sustainable fish and meat mains) alongside a chef's three-course market prix fixe. The menu shifts daily, so what arrives this week won't be what you find next.
Cumin-spiced with green olives, a bright a la carte opener
Daily-changing three courses built around what is best from local farms
Tender and nutty with whipped cream and macerated strawberries