Brentwood-Westwood, Los Angeles · restaurant
Open-air tables in the Hammer Museum's Westwood courtyard, where the daily menu tracks what's best from organic, regenerative farms in the region. Lunch runs à la carte—seasonal salads, soups, sandwiches, and sustainable fish and meat mains—alongside a chef's three-course market prix fixe. The menu shifts daily, so what arrives this week won't be what you find next.